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The Best Buttermilk-Brined Southern Fried Chicken Recipe

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  The Best Buttermilk-Brined Southern Fried Chicken Recipe Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. An intensely flavored buttermilk brine tenderizes the chicken while keeping it moist. Adding wet ingredients to the dry flour coating ensures an extra-craggy crust with lots of nooks and crannies. Starting in hot fat and finishing in the oven gives you fried chicken with a crisp crust and evenly cooked meat. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. But times have changed, and as is often the case, revisiting those fond childhood memories results only in disappointment and disillusionment. That said, stylistically, it can't be faulted. So I figured that I could somehow manage to take what the Colonel started and bring it to its ultimate conclusion—that is, deep chicken flavor; a flab-free skin; juicy, tende

8 Amazing Cooking Tricks

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Amazing Cooking Tricks A good many people will love to get their hands on a good recipe for a deer meat dish. For most, this is not the first time they will be trying their hand at cooking deer meat and for a few it will be and these people will be more than grateful to get a few good venison cooking tips. Irrespective of you being a seasoned cook or a newbie the following tips will be very useful to you: The first thing to remember is to never over-cook the meat. , the more you cook red deer meat the more it will dry. For more details go to: www.cooking-chinese-style.com once the meat has dried there are few and very difficult ways to moisten it again, and even the gurus have known to have given up. Set the internal temperature to not more than one hundred and forty degrees because this is the temperature the meat begins to dry. In order to accurately determine the degree of preparedness of the meat it is advisable to use a meat thermometer. Allow the meat to soak in the juices

Barasingha Gosht Karahi || Venison meat Karahi || A must try winter recipe

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Cooking Tips: -Learn About Venison Meat Cooking! A good many people will love to get their hands on a good recipe for a deer meat dish. For most, this is not the first time they will be trying their hand at cooking deer meat and for a few it will be and these people will be more than grateful to get a few good venison cooking tips. Irrespective of you being a seasoned cook or a newbie the following tips will be very useful to you: The first thing to remember is to never over-cook the meat. , the more you cook red deer meat the more it will dry. For more details go to: www.cooking-chinese-style.com once the meat has dried there are few and very difficult ways to moisten it again, and even the gurus have known to have given up. Set the internal temperature to not more than one hundred and forty degrees because this is the temperature the meat begins to dry. In order to accurately determine the degree of preparedness of the meat it is advisable to use a meat thermometer. Allow th

50 Cooking Tips With Gordon Ramsay | Part One

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These days when people who are trying to lose weight search for the best diet cooking tips they search for milk shake diet cooking tips or fruit juice diet cooking tips. Or it could be any other diet cooking tips that are easy to prepare. There are some basic diet cooking tips any one can learn to prepare in the kitchen. With life ever so busy these day you need to know great diet cooking tips. The following are a handful of diet cooking tips that will save you money and time especially: Eggs(boiled) – When boiling the eggs and salt and vinegar to it. This tip will keep the egg in its shell should it crack. Bacon- Make sure you run cold water over it to stop shrinkage before frying. Salads – Make sure you cut your lettuce into wedges instead of tearing them up to save time when you make salads. Unripe fruits and vegetables – Make sure you put your ripening fruit and veg in a brown paper bag in a dark cupboard or box for a few days.This will again save you time and money. Pancake

4 Healthy Cooking Tips

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Here’s the bottom line. There are plenty of people who are eager to begin living a healthier lifestyle, yet they don’t. They are under the misconception that they must have to throw themselves into it completely, by either all or nothing approach. However, this doesn’t have to be the case. There’s nothing wrong with taking baby steps and working your way up to a completely healthy lifestyle. If this sounds like a better option for you, then continue reading and learn about the following tips for starting out on the road to healthy living. It all begins with your diet. Healthy Cooking Tip #1 Eat lean meat You should begin by eating less red meat, and for those times when you do eat it, you should eat the leanest type of red meat possible. Pork is a great lean meat you can use to replace red meat in your diet if you so choose. But the best meats to eat are fish and chicken. These should be the most common sources of protein in your diet. Healthy Cooking Tip #2 Eat more vegetables I

Best Crock Pot Cooking Tips

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One of the least used and yet most versatile tools in the average kitchen is the slow cooker. With just a few crock pot cooking tips you can turn this dust collector into one of the most useful items in your kitchen This is some of the best crock pot cooking tips obtainable out there. Buying roasts and other big cuts of meat that will go into in your crock pot easily is important. If the cut won’t fit it into the container, trimming the piece down works better than attempting to stuff it further. This is one of the most significant tips on using crock pots that people will learn to appreciate. For more details visit to Before cooking, you must get rid of the skin and cut away any extra fat from the poultry and other meats. This will assist to lessen the quantity of fat in the completed serving of food as well eliminate any oily flavor. Some of the best crock pot cooking tips involve using vegetables. Fresh root vegetables, such as potatoes, carrots, and onions, should be placed

Cooking Tips for Gas Grills that Every Grillmaster needs to Master

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Despite the fact that most people believe grilling is easy and that anyone can be successful on the barbeque grill, grilling is actually one of the most challenging of cooking methods. Now more than ever, savvy home cooks are looking for the best cooking tips for gas grills. As the weather starts to get nicer and the great outdoors beckons, attention starts to turn to outdoor cooking – and gas barbeque grills can’t be beat for simplicity and convenience. But grilling only becomes EASY when you know the basic procedure for grilling and the important cooking tips for gas grills that ensure better results every time. The greatest challenge presented by grilling is that it is the most intense form of direct heat cooking there is. If cooking is like driving a car, grilling is like being strapped to a rocket ship! The good news is that grilling, like any basic cooking method, can be mastered. And these cooking tips for gas grills will get you started on the road to awesome grilling all ye